Pizza moving around easily by shovell! Bakery OK! 500 deg.C available!
1) Stainless steel front Door and front Panel, Hot dip
aluminum sheet internal chamber, Powder coating surface finished
structure.
2) PD 12 single deck. PD 22 double decks. PD 32 triple decks
3) Max. 450c temperature control. Fast cooking within 5
minute.
4) Mechanical thermostat controls separate for upper and lower
heating element inside each deck.
5) Max 600c mechanical thermometer Standard European Pizza
Oven internal chamber height of 260mm.
6) 30 minute heat up time for 300c temperature. Minimum 45
minute heat up time to 450c temperature.
7) Reinforced door for easy service door and frequency open
and close operation.
8) Reinforced high temperate glass window for monitor pizza
baking condition.
9) Long live halogen lighting system for better to check pizza
baking process.
10) Fire stone / internal chamber material, stainless steel
and insulation material are RoHS tested.
11) Safety electrical contactor installed.
12) All installed exhaust window for water content running.
13) Quick release packing with machine site on wooden crate
and cover by strong cartoon.
14) One piece longitudinal fire stone for operator can one
shot slide in the soft pizza without damage the shape.
15) 200mm door height. Operator can move pizza around easily by
pizza shovell.
16) CE and RoHS certification by Factory Declaration of
Conformity and Self statement
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